THE HRMS EXECUTIVE COMMITTEE
The Hotel and Restaurant Management Society's Constitution and By-Laws, duly recognized by the College of Tourism and Hospitality Management and the University of Santo Tomas Office for Student Affairs, states:
Sec. 3 THE EXECUTIVE BOARD
The Executive Board shall be composed of the President; Vice President Internal; Vice President External; Secretary; Assistant Secretary; Treasurer; Assistant Treasurer; Auditor; Public Relations Officer Internal; Public Relations Officer External and the society’s appointed chief of staff and adviser(s).
Sec. 4 THE EXECUTIVE COMMITTEE
The Executive Committee shall be composed of the Executive Board and the appointed committee heads for each created committee and the class representatives.